the key to foraging mushrooms
I think
is to go when it’s raining just a bit
not for any reason other than that the drizzle
puts you in the most mushroomy of moods
you should also probably bring
a mushroom expert
who can say those are good
those will give you terrible poops
and those will make you shiver in the night
or if you are running low on mushroom experts
perhaps a group of mushroom enthusiasts will suffice
as they can talk to one another
nod their amateur heads
and come to some peer-reviewed conclusion
galletti, my mushroom expert tells me
porcini
polipori
boleti
yes, nice, nice
but what I really want is this one—
skinny
little flecks of red
and sporting the head of a proudly circumcised penis
I don’t know this one, he says,
Leave it.
but it’s handsome and not like the others and we have so much galletti already and I like it—
all mushrooms you can eat, he says (all serious-like),
but some you can only eat once.
so I pocket my special mushroom
because what he doesn’t know is that later in my room
where it is dark and I am stripped down to my socks and underwear
who will stop me
from taking a little nibble
***
Renny Gong is in his fourth year at Columbia University. His work has appeared in The Adroit Journal, Split Lip Magazine, Longleaf Review, and elsewhere. He loves to cook a gumbo, which is hearty stew popular in the U.S. state of Louisiana.
***
image: Emily Bottomley